With Project Pie, the possibilities are endless
Everyone loves a big slice of pizza. What's there not to love about the cheesy melt in your mouth goodness crunchy crust with all your favorite toppings on. Yummy!
|Ed Uy's Master Pizza|
Project Pie Pizza opens its 9th store to the public on June 14 at W City Center BGC. We were the first ones to customize our own pizza and salad. It was fun choosing and experimenting among the 32 toppings available.
At Project Pie, you have the power to make your pizza anything you want it to be. If you're a vegetarian, just ask for no pepperoni and sausage. You can also opt for a tuna toppings for a healthier option with bell pepper, cherry tomatoes, cucumber and cilantro. If you are experimental, you can pile on as many toppings as you can. Play up with flavors which depends on your craving. You can choose from any of their 32 toppings. The possibilities are endless.
|The James Project Salad|
Plus, you can also customize your own pasta and salad or choose from their signature flavors. My personal favorite from their salad offerings is the The James Project Salad with mixed greens, candied walnuts,grilled chicken, dried cranberries and feta cheese drizzled with raspberry vinaigrette. Yummy and healthy!
Founder James Markham was sick and tired of pizza that is dipped, dumped and stuffed beyond recognition that he created something real and better, fast and no frills in artisan style pizza. And in taking fast casual, guest engagement, consumer empowerment concept to life, James together with his partners launched in the United States Pieology and later on MOD but soon after success came and the concept diluted, James decided create his own in Project Pie. The brand opened its first store at MGM Grand Las Vegas and shortly after opened the doors to other branches in the US.
Seeing the potential of Project Pie, Mr. Leo Prieto Jr. then Chairman of International Family Food Services, Inc. (IFFSI) spoke to James and soon after, shook hands to bring the concept in the Philippines. Mr. Prieto, together with CEO Vic L. Gregorio set up DBE Project, Inc. (January 2013) the company that brought to life Project Pie in the Philippines (it’s first store opened in July 31, 2013), the first country to have the brand outside the United States. In 2016, the company changed management hands and is now headed by Mr. Chris Po, as Chairman of DBE Project Inc. and Mr. Vic Gregorio remains to be President.
The concept of Project Pie is what fast casual pizza is all about. They empower their Guests to DESIGN and BUILD their own PIZZA, PASTA or SALAD or choose from their signature flavors. Project Pie boast of their best pizza crust and freshest ingredients, all baked in about 2 minutes! You can choose any of the 32 toppings, to create your own Master PIZZA all for the same price, TOP THAT!
Project Pie also offers their newest product- Oven Baked Chicken Wings! It comes in three (3) exciting flavors - Buffalo Red, BBQ and Pesto Parmesan. That's one product you will surely enjoy together with your all-time favorite PIZZA, PASTA, and SALAD which you can also now enjoy delivered via FOODPANDA PH.